How to get a Smoke Ring with an Electric Smoker
It’s long been known that if you’re looking for real barbecue — that is, meat that’s spent hours cooking low and slow over real wood smoke — the hallmark is the smoke ring. That bright […]
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Cleaning an Electric Smoker
Keeping your smoker clean is the biggest thing you can do to ensure it will last a long time. These things aren’t cheap and if you want to get the most out of your smoker […]
A Brief History of Barbecue
Cooking and smoking meat over fire have been around since before the start of recorded history. In fact many anthropologists will tell you that when our human ancestors started cooking their food profound changes occurred […]
Defrosting Meat Before Smoking
It would be nice to head over to the butcher and get exactly the amount of meat you want to cook and eat every time you fire up your smoker. Sadly, sometimes life gets in […]
Using A Digital Thermometer In The Smoker: The Right Way
Using a meat thermometer is the best way to make sure that you get your meat cooked to the perfect temperature and level of doneness. Over cooking can make a smoked meat tough and dry. […]
Hanging Ribs
I’m trying out a new hanging rib rack I got for Christmas, I’ll write a post on this when I’ve done a test cook. If there are any tips or trick on hanging ribs in […]
Smoked Brisket Recipe For Your Electric Smoker
Beef brisket is one of the simplest things to cook in your smoker, but one of the most difficult to cook well. Brisket is a tough muscle cut of beef, and because it has so […]
Southern Country Electric Water Smoker Review
Southern Country Electric Water Smoker 2 in 1at a Glance This is a smaller barrel type smoker, with two racks that are accessible from the top. While it is very basic, and perfect for a […]
The 5 Tools You Need To Be a True Pitmaster
This will be a short list of the tools you need to have if you are going to be a true pit master and turn out the best possible BBQ product. Since this site is […]
Bacon Wrapped…Anything?
Today I wanted to talk about some delicious sides you can make in your smoker, right along with whatever main course you’ve decided to cook up. The other day I was making some chicken breasts […]